Grill-A-Dog - Supreme
Cover wiener with your favourite seasoning - mustard, ketchup or relish, add onions if desired.
Cover sausage with relish and spice to your taste.
Slit wiener lengthwise and fill slit with cheese, then surround wiener with chili.
Roast Beef Dogs
Use leftover roast beef, slice in long wafer thin pieces and place on bread with mozzarella
cheese, season to taste.
Slit sausage or wiener lengthwise and fill with cheese. Wrap with a single slice of bacon and
then garnish to your taste. Heat until bread is dark golden brown and crispy, serve steaming hot.
Use fat-free hotdogs and whole wheat bread. Spray bread with reduced fat cooking spray in place
of spreading margarine. A great grilled low-fat snack!
Add jalapeno havarti and banana pepper slices along with wieners (sent in by Colleen Biernaskie)
Layers of delicious wafer-thin Beef (all fat removed) plus mustard. Enclosed in the fabulous grill.
Bacon & Tomato Treat
Fill with sliced tomatoes, crisp bacon, lettuce and mayonnaise - salt to taste.
Country-fresh, lean Smoked Ham (layers of it), crushed Pineapple, plus the Special Grill
treatment make this a mouthwatering delight.
Grilled Cheese Sandwich
Crumble, chop, grate or slice your favourite cheese on bread. Try rye or pumpernickel. Add
mustard, mayonnaise, pickles, etc.
As filling, use any left over cooked meat. Chop with onions. Salt and pepper. Add slices of
cheese for variety.
Spread with mild cheese, tomato paste and pepperoni slices (or your favourite pizza topping).
Sprinkle lightly with oregano.
Tuna Fish Salad
Use tuna chunks as filling, with picadilly and mayonnaise added to taste. Canned salmon is
Tuna Pot Pie
For filling use tuna, celery, peas, etc.
Slice of pizza meat or pepperoni, add cheese, olives, tomato paste to suit taste.
Peanut butter and jelly can't be beat.
Ham & Cheese
The old-timer ... Layers of Smoked Ham, plus natural cheese. Enclosed in our Fabulous Grill.
The light, 'anytime' snack. Selected fresh tomatoes, plus natural cheese.
Between pumpernickel bread slices, place corned beef, canned sauerkraut and Swiss cheese.
Grill over low heat until bread is golden brown.
Use any cooked or canned, drained fruit. Sprinkle with sugar and cinnamom. Try raisin bread
on this one.
No bread in this one. Brush one side of grill with shorteni ng or butter. Fill with diced, cooked potatoes.
Season with salt, paprika. Cook until golden brown on each side.
If you I ike Cheese-Cake, then try this one. Fresh Blueberries plus sweet cottage-cheese ... Yes,
by the way, it is plain bread that you are eating; not cake. It's the Grill process that makes it taste
that way ... Yummy!
Add applesauce as filling. Sprinkle with cinnamon sugar before serving (sent in by Rita Cleland)